Mango Tango Smoothie


Recipe by Eartha from Cooking Green Goodness Magazine

Mango · Orange · Banana

Natural, fresh, unique juices and blends can be served as fabulous party fare!

Make it an instant holiday with this tropical shake.


  • 3 large ripe mangoes, peeled, stones removed
  • 1 orange, peeled
  • 2 frozen bananas (previously peeled, chopped, and frozen for at least 12 hours)
  • 1 teaspoon turmeric powder
  • Crushed ice, optional


Slice the mango flesh and place it in a blender. Blend until smooth.

Add the orange, frozen banana, and turmeric powder. Blend again until smooth. Add crushed ice (optional) and continue to blend for desired consistency.

Divide evenly between two large glasses. Garnish with lime, mint leaves, extra fresh mango (optional).

Makes about 2-3 cups

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