Organic Sweet Potato Flour Gluten Free -453.17g (16 oz.)
Sweet potato is grown throughout the tropical and warm temperate regions. The crop just requires sufficient water and little attention for their successful cultivation. The tuberous root features oblong/elongated shape with tapering ends and has smooth outer skin whose colour ranges from red, purple, brown, and white, depending upon the variety.
Sweet potato is not just only sweetening your taste buds but also good for your cardiovascular health. This underground tuber initially cultivated in the Central American region. Its crunchy, starch-rich flesh is rich source of flavonoid pigment anti-oxidants, vitamins, minerals, and dietary fiber that are essential for optimal health.
The tubers are packed with many essential vitamins such as pantothenic acid (vitamin B-5), pyridoxine (vitamin B-6), and thiamine (vitamin B-1), niacin, and riboflavin. These vitamins are essential in the sense that the human body requires them from external sources to replenish. Sweet potato leaves (top greens) are also edible. In fact, the greens contain more nutrients and dietary fiber than some of the popular green-leafy vegetables.
Ingredients: Jamaica sweet Potato
Pantothenic acid (vitamin B-5),
Pyridoxine (vitamin B-6),
Thiamine (vitamin B-1),
Niacin, and riboflavin
Allergies: The product is processed in same facility and on common equipment with products containing soy, wheat, egg and medicinal herbs.
Seasonal : April - September
Warnings: Not suitable for infants under 12 months. Please consult a physician before using this product. If you develop any adverse reaction stop using this product immediately.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.