The germ is the embryo of the wheat plant responsible for nourishing the plant to maturity. As such, the germ is packed with many wonderful nutrients including vitamin E, folic acid, phosphorus, zinc, magnesium and essentials fatty acids.
This highly nutritious wheat germ adds a punch of flavor to protein shakes, breads, cookies, pancakes, casseroles and other dishes.
Ingredient: Toasted wheat germ
Manufactured in a Facility that also uses Soy, Wheat, and Milk Ingredients.
Store in a cool dry place. Keeps best refrigerated or frozen after opening.