Cinnamon a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savory dishes. Ceylon Ground Cinnamon has a more subtle flavor than the more common Cassia variety, due to its lower volatile oil content.
- Gluten Free
- NON-GMO
- Vegan
- No Additives or Preservatives
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All Natural
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