Black strap molasses is the third boiling of the syrup derived from the cane sugar. Known for its robust flavor, it has long being a staple of many pantries. The the bittersweet kick it brings makes it ideal for barbecue sauces, gingerbread, baked beans and desserts.
Unlike highly refined sugars, it's a highly concentrated nutrition source, loaded with essential minerals like calcium, iron and potassium that support bone and cardiovascular health.
This Blackstrap Molasses Cake is dark, fudgy, damp and rich. It's like chocolate cake for people who don't like chocolate. Check out our recipe section to see how it's made.