Organic Coconut Flour – 454g (16 oz.)
Coconut flour is a soft flour produced from dried coconut meat. It is a natural by-product of coconut milk production. Just as you can make homemade coconut milk, you can also make coconut flour in your kitchen. if you were so inclined. *
When coconut milk is pressed from coconut meat, bits of solid coconut meat are leftover and this coconut meat that is leftover after the production of coconut milk is then dried at a low temperature and ground until it produces a soft, fine powder which is then suitable for baking. Popular among those adhering to grain-restrictive diets such as paleo diets, the GAPS or SCD diet or any grain-free diet, coconut flour can offer a gluten-free and protein-rich alternative to traditional grain-based flours.*
Did you Know?
- Coconut flour is rich in protein, fiber and fat which makes it exceptionally filling.
- Coconut flour is also a good source of lauric acid, a saturated fat thought to support the immune system and the thyroid. Like most healthy fats, lauric acid also promotes good skin health.
- Coconut flour is an exceptionally good source of manganese which helps you to better utilize many nutrients including choline and biotin (found in eggs), vitamin C and thiamin. Manganese also supports bone health, nervous system function, thyroid health and helps to maintain optimal blood sugar levels.
- Coconut flour is not grain-based, and, as such does not present many of the issues that accompany grains. Coconut flour is gluten free.
Ingredients: Organic Coconut.
Product of the USA
Manufactured in a facility that also uses tree nuts, wheat and soy.
Keep refrigerated or frozen.
Excellent source of Fiber.
No Preservatives or Additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.