Other common names: Asian Ginseng, Chinese Ginseng, Korean Ginseng, Ginseng Root, Red Ginseng, Asiatic Ginger, Oriental Ginseng, Jintsam, Ninjin
Not to be confused with American Ginseng, Siberian ginseng, or Panax Pseudo-ginseng.
No additives or preservatives
No artificial color or flavor
One gram (half teaspoon) three times daily.
Ginseng has a bitter taste so it is best when combined with a teaspoon of honey. Mix into a paste and take by mouth. Taken in powdered form allows for quicker absorption and maintain its potency.
This can also be added to teas, smoothies, shakes and other beverages
Country of Origin: Asia