Organic Spelt Flour Gluten Free
Organic Spelt Flour Gluten Free - Substitute for wheat flour in breads

Organic Spelt Flour Gluten Free - Substitute for wheat flour in breads

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$3.99
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$3.99
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Organic Spelt Flour Gluten Free 

Spelt, also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC. This healthy whole grain is an excellent way to introduce more fiber into your diet. Spelt flour is a perfect substitute for wheat flour in breads, cupcakes, pastries, and pancakes.

Benefits:

High in Fiber

Aids Circulation

Boosts Immune System

Aids Digestive Function

Lowers Blood Sugar Levels

 

Ingredient: Whole grain spelt (wheat).

Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.