Spelt Flour - Substitute for wheat flour in breads

Spelt Flour -16 oz.

Spelt, also known as dinkel wheat or hulled wheat, is an ancient relative of modern wheat that originated in the Near East more than 8,000 years ago. This healthy whole grain has a unique nutty flavor with the ability to absorb quickly into the body because of its high water soluble characteristic. It is an excellent way to introduce more fiber into your diet; additionally, it is a good source of protein, iron and manganese.

Spelt flour is a perfect substitute for wheat flour in breads, cupcakes, pastries, pancakes and other dishes.

Ingredient:  sprouted spelt flour

Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.