Xanthan Gum - 170g (6oz)
Xanthan gum is a largely indigestible polysaccharide that is produced by bacteria called Xanthomonas Campestris. The bacteria is place in a growth environment that contains sugars and other nutrients, and the resulting product of bacterial fermentation is purified, dried, powdered, and sold as xanthan gum. The powder is commonly used as a food thickening agent and a stabilizer.
100% Pure Powder
Natural Thickener
Excellent for Gluten Free Baking
Wheat Free
How much Xanthan Gum for Gluten Free Baking?
Cookies………………………………….¼ teaspoon per cup of flour
Cakes and Pancakes……………………½ teaspoon per cup of flour
Muffins and Quick Breads…………… ¾ teaspoon per cup of flour
Breads………………………………….1 to 1-½ tsp. per cup of flour
Pizza Dough…………………..……….. 2 teaspoons per cup of flour
For Salad Dressings…..Use ½ tsp. Xanthan Gum per 8 oz. of liquid.
Ingredient: Xanthan Gum.
Keep out of the reach of children.
Store in a cool dry place. Do not use if the safety seal is damaged or missing
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